Honorary President of YRIC Mrs. Florence Fang (4th L), YRIC Global Executive President Mr. Liu Meng (2nd R) and Quanjude Group Co., Ltd. Chairman Xing Ying(4th R)

On August 10, 2016, YRIC Honorary President Mrs. Florence Fang, YRIC Global Executive President Mr. Liu Meng and the delegation met with Quanjude Group Co., Ltd. Chairman Xing Ying and visited Quanjude  origin restaurant “Qianmen Restaurant" with a history of 152 years, Asian largest single food restaurant "Roasted Duck He Pingmen Quanjude Restaurant” and the exhibition hall. The two sides had an exchange and  discussion about the overseas development of Quanjude.

YRIC Global Executive President Mr. Liu Meng (R) and Quanjude Group Co., Ltd. Chairman Xing Ying( R)

Quanjude Group Co., Ltd. Chairman Xing Ying introduced, as the first Chinese restaurant that has been listed in A stock market, firstly introducing foreign investment as a time-honored brand. In addition to continuing to expand the domestic market, Quanjude still opened franchised restaurants in Toronto, Vancouver and many other foreign cities. With its unique Quanjude Roast Duck as a brand dish, "duck feast" and more than 400 specialties not only represent the old Beijing culture, but also represent the traditional cultural heritage.

Quanjude Group Co., Ltd. Chairman Xing Ying presented a souvenir to Honorary President of YRIC Mrs. Florence Fang 

Honorary President of YRIC Mrs. Florence Fang said in the communication, as a Chinese catering representative enterprise, Quanjude  need to develop globally and to tell the Chinese story in the international language. Mrs. Florence Fang and YRIC Global Executive President Mr. Liu Meng are willing to help Quanjude expand the United States market and other overseas markets, to show the Chinese traditional culture and globalize the Chinese brand, to achieve win-win economic and cultural and political values. YRIC Global Executive President Mr. Liu Meng expressed his willing to mobilize resources of global YRIC with the same name to cooperate with the overseas development of Quanjude and provide a platform for Chinese enterprises to go out.

Honorary President of YRIC Mrs. Florence Fang ( 1st L), YRIC Global Executive President Mr. Liu Meng (1st  R) watched the Roasted Duck process on the site

It is reported that "Quanjude" founded in 1864, developed from a small restaurant to a comprehensive catering industry group which is well-known in the world. With the heritage of the palace hanging furnace Roasted Duck technology, "Quanjude" is “the first Chinese Roasted Duck restaurant" well-known at home and abroad. Having gone through difficulties and challenges for three centuries, "Quanjude" dedicated to spreading Chinese culture and make more and more consumers to experience the unique charm of Quanjude Roast Duck Restaurant. Several generations of Quanjude people think of "virtue" as the core, and  "quanju" as the basis, to roast (test) the virtue culture of Quanjude.